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Homemade Pork Dumpling
Homemade Pork Dumpling

Before you jump to Homemade Pork Dumpling recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Some foods actually do elevate your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, millet, teff and barley are all really excellent for helping increase your happiness levels. These grains can help you feel full for longer also, helping you feel better. Feeling famished can be awful! The reason these grains elevate your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.

So you see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to homemade pork dumpling recipe. You can have homemade pork dumpling using 8 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Homemade Pork Dumpling:
  1. Take 100 g flour
  2. Use Salted water
  3. Provide 50 g minced pork
  4. You need 200 g cabbage or Chinese cabbage
  5. Prepare 10 cm spring onion
  6. Use Some leek
  7. You need 2 teaspoon oyster sauce
  8. You need to taste Grind ginger and garlic
Steps to make Homemade Pork Dumpling:
  1. Make hard dough with salted water. And rest for 30 minutes.
  2. Spread dough thinly and cut 7-8cm round shape.
  3. Cut vegetables very small. Season with oyster sauce and grind ginger and garlic.
  4. Mix minced pork with hand.
  5. Put pork mixture on dumpling sheet and put water then fold
  6. Wrap like these photos
  7. Oil on pan and heat. Put dumplings on pan.
  8. Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep.
  9. Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone.
  10. Fry till the bottom is hard and crispy.
  11. Eat with vinegar chili soy sauce.
  12. Garnish with green.
  13. You can make with dumplings sheets

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