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Meat dumpling pho with great aroma of lemongrass
Meat dumpling pho with great aroma of lemongrass

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We hope you got insight from reading it, now let’s go back to meat dumpling pho with great aroma of lemongrass recipe. You can have meat dumpling pho with great aroma of lemongrass using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Meat dumpling pho with great aroma of lemongrass:
  1. Use 1 piece garlic (finely chopped)
  2. Prepare ■ Ingredients for meat balls
  3. Get 200 g minced pork
  4. Get 10 cm long leek (finely chopped, used only white part)
  5. Use 1 tablespoon starch
  6. Use Salt and pepper a little
  7. Get ■ Seasonings for meat balls
  8. Use 1 tsp chili oil
  9. Take 1 tsp sesame oil
  10. You need 4 tablespoons soy sauce
  11. Take 4 tablespoons sake
  12. You need To taste salt and pepper
  13. Get little spice powder (Wu-xiang-feng)
  14. You need 2 teaspoons grated ginger
  15. Use ■ Pho
  16. Use 2 servings pho
  17. Get Some chicken soup stock
  18. You need To taste salt and pepper
  19. Get Some bean sprouts
  20. You need 4 leaves lemongrass
Steps to make Meat dumpling pho with great aroma of lemongrass:
  1. Put all the <ingredients for meat dumplings> in a bowl and knead with your hands. Form in small round balls. (Around 8 pieces)
  2. Mix all the <seasonings for meat dumplings> in the bowl.
  3. Heat some oil in a frying pan, add minced garlic, and place the meat dumplings. - Add seasonings to the frying pan, cover, and steam for a while. Turn the balls over until whole sides are well cooked.
  4. Boil plenty of hot water and cook 2 servings of dry Pho noodles (about 5 minutes).
  5. Prepare noodle soup. Boil hot water in another small pan and add some chicken broth seasonings(as much as you like). Cook lemongrass and sprouts together.
  6. Serve everything in a bowl and finish! Enjoy!

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