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Yellow lentil stew with gyozas
Yellow lentil stew with gyozas

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We hope you got insight from reading it, now let’s go back to yellow lentil stew with gyozas recipe. You can have yellow lentil stew with gyozas using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Yellow lentil stew with gyozas:
  1. You need 1 packet gyoza chicken dumplings
  2. Provide 1 cup gram lentils (channa dal)
  3. Use 1 onion chopped
  4. Take 2 tomatoes chopped
  5. Prepare 2 green chillies finely chopped (can use 1/2 tsp chilli powder)
  6. Provide 2 garlic cloves chopped
  7. Take 2 tsp dried mint leaves
  8. Prepare 1/2 tsp turmeric
  9. Get to taste Salt
  10. Take 1 tbsp oil, (whatever you fancy)
  11. Take 3 cups water
  12. Get Yogurt
Instructions to make Yellow lentil stew with gyozas:
  1. Wash and soak lentils for half hour
  2. Place pressure cooker pan on heat, once hot, add oil, garlic and chilli, stir until fragnant, add onions cook for a few minutes until translucent
  3. Now add tomatoes, mint, turmeric, salt and let the tomatoes break down, add soaked lentils, 2 and half cups of water cover and leave to cook for 3 whistles
  4. Set aside to cool, meanwhile in a pan add a tsp oil, place frozen gyoza, add 1/4 cup water, cover and place on stove top and let it cook for 5 minutes or until water has evaporated on the bottom of gyoza is a nice golden brown colour
  5. To assemble, place a few gyozas on the plate, top with lentils, a dollop of yogurt and enjoy

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