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Quick Xiaolongbao
Quick Xiaolongbao

Before you jump to Quick Xiaolongbao recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been taught to believe that comfort foods are not good and should be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods really do improve your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.

Cold water fish are great if you would like to feel happier. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need to eat junk food or foods that are not good for you to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to quick xiaolongbao recipe. You can cook quick xiaolongbao using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Quick Xiaolongbao:
  1. Prepare 100 grams Ground pork
  2. Use 1/3 Japanese leek
  3. Get 1 Ginger juice
  4. You need 1 Store-bought coffee jelly
  5. Take 8 pieces Gyoza dumpling skins
  6. Use (The list below are the ingredients that I added to the original recipe)
  7. Provide 1 Salt and pepper
  8. Prepare 1/4 Onion
  9. You need 2/3 tbsp Chinese soup stock
  10. Provide 1 tbsp Soy sauce
  11. Provide 1 Oyster sauce
Steps to make Quick Xiaolongbao:
  1. Chop the Japanese leek and onion finely. Add all the ingredients into a plastic bag and mix well.
  2. Place a piece of gyoza skin into a bento divider cup and add an adequate amount of filling from Step 1 into it.
  3. I learned that you can wrap it easily by folding the edges of the cup together. I did it however, with my hand, so they look like "gyoza" rather than xiaolongbao.
  4. The TV program introduced a way to steam with a kettle if you don't own a steamer. I steamed in a pot as usual since the kettle-method seems a little dangerous.
  5. If you don't have a steamer, use a pot with a lid that is slightly bigger than a flat sieve. Place a small bowl in the pot, add some water and bring it to a boil, then place the sieve with xiaolongbao dumplings on top.
  6. Leave some space in between the xiaolongbao, steam them for about 5 minutes and it is done.
  7. Though the TV program was not serving it with any sauce, I served mine with garlic soy sauce.

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