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Shiso Leaves & Cheese Rolled in Gyoza Skins
Shiso Leaves & Cheese Rolled in Gyoza Skins

Before you jump to Shiso Leaves & Cheese Rolled in Gyoza Skins recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. There are a number of foods that, when you consume them, can boost your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

If you would like to battle depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to shiso leaves & cheese rolled in gyoza skins recipe. You can have shiso leaves & cheese rolled in gyoza skins using 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Shiso Leaves & Cheese Rolled in Gyoza Skins:
  1. You need 8 skins Gyoza dumpling skins
  2. Use 4 leaves Shiso leaves
  3. Prepare 4 slice Sliced cheese
  4. Use 1 dash Salt and pepper
Instructions to make Shiso Leaves & Cheese Rolled in Gyoza Skins:
  1. Slice the shiso leaves and cheese into halves.
  2. Place a piece of shiso leaf and cheese (in this order) on top of the gyoza skin, and fold into thirds.
  3. Wet the seams with water, and sure the edges tightly and securely.
  4. Lightly coat a heated frying pan with vegetable oil, and lay the packed gyoza skins from Step 3 with the seam sides facing upwards.
  5. Once they are golden brown, flip them over, and lightly season with salt and pepper. When both sides are golden brown, they are done.

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