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We hope you got benefit from reading it, now let’s go back to mini gyoza skin burritos recipe. To cook mini gyoza skin burritos you need 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Mini Gyoza Skin Burritos:
- Take 6 sheets Gyoza dumpling skins
- Provide 1 slice Melting-type sliced cheese
- Get 1 slice Ham or bacon
- Get 1 dash Ketchup
- Provide 1 dash Seasoned salt
- You need To taste
- Get 1 bunch Boiled spinach
Steps to make Mini Gyoza Skin Burritos:
- Spread ketchup on the gyoza skins.
- Cut the sliced cheese and ham into 6 pieces, then put a piece of each on the gyoza skin. Sprinkle some seasoned salt on top.
- Fold the sides in as shown, then roll it up. Use a bit of water to seal the edges.
- Arrange on a dry frying pan, cover with a lid, and steam-bake over low heat.
- Flip over when lightly browned and cook the other side to finish.
- I rolled some up with blanched spinach and packed them in my bento!
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