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We hope you got benefit from reading it, now let’s go back to ☆crispy potato gyoza☆ recipe. To make ☆crispy potato gyoza☆ you only need 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make ☆Crispy Potato Gyoza☆:
- Use 4 small Potatoes
- Prepare 100 ml Corn
- Use 1 tsp ☆Sugar
- Prepare 2 tbsp ☆Milk
- Prepare 1 ☆Salt
- Get 1 ☆Black pepper
- Provide 30 skins Gyoza dumpling skins
Steps to make ☆Crispy Potato Gyoza☆:
- Wash the potatoes, wrap in plastic wrap, and microwave at 500W for 4 minutes (adjust the cooking time according to the microwave).
- Peel, and mash the potatoes while still warm. Mix the corn and ☆ flavoring ingredients together.
- Divide the ingredients from step 2, into 30 equal portions, and wrap in gyoza skins.
- Coat a pan with oil, line up the gyoza from step 3, pour in 2 tablespoons water, cover with a lid, and steam-cook over medium heat.
- Drizzle 1-2 tablespoons of oil over for the finishing touches, and cook until crisp.
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