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We hope you got benefit from reading it, now let’s go back to pan-fried gyoza with rolled ham and cheese recipe. You can cook pan-fried gyoza with rolled ham and cheese using 3 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pan-fried Gyoza with Rolled Ham and Cheese:
- Provide 8 Gyoza dumpling skins
- Take 4 slice Ham
- Use 1 Melting sliced cheese
Steps to make Pan-fried Gyoza with Rolled Ham and Cheese:
- Chop 4 slices of ham in half, and slice the cheese into eights (halve the fourths).
- Top ham and cheese on the gyoza skins.
- Fold the ham in half, then roll up.
- Dampen the edges and seal.
- Heat oil in a frying pan and pan-fry until both sides are golden brown to finish.
- Here, I used wiener sausages cut in half lengthwise.
- Also delicious with wiener sausages.
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