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Spicy Ponzu Hot Pot with Gyoza
Spicy Ponzu Hot Pot with Gyoza

Before you jump to Spicy Ponzu Hot Pot with Gyoza recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that, when you consume them, could improve your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The higher your levels of serotonin, the better you are going to feel. Not only that, nuts, in particular, are a fantastic protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spicy ponzu hot pot with gyoza recipe. To make spicy ponzu hot pot with gyoza you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Spicy Ponzu Hot Pot with Gyoza:
  1. Provide 10 or more Gyoza dumplings (frozen or homemade)
  2. Prepare 1/8 Chinese cabbage
  3. You need 1 Japanese leek
  4. Get 1 packet Enoki mushrooms
  5. You need 1/2 bag Shimeji mushrooms
  6. Provide 1/2 Carrot
  7. Take 1 block Tofu
  8. Take 700 ml ☆Water
  9. Use 150 ml ☆ Ponzu
  10. Prepare 2 tsp ☆Dashi stock granules (bonito based)
  11. Use 1 tsp ☆ Ra-yu
Instructions to make Spicy Ponzu Hot Pot with Gyoza:
  1. Cut the vegetables and tofu in suitable sizes.
  2. Pour the ☆ ingredients into a pot and boil. Add the ingredients starting with the ones that take longer to cook (add the gyoza at the end).
  3. Cover with a lid and heat on medium. When all has cooked well, it is done.

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