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Wild chives boiled dumplings
Wild chives boiled dumplings

Before you jump to Wild chives boiled dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are not good and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are some foods that, when you consume them, may improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually wonderful at beating back depression. Just make sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the yolks, are full of B vitamins. The B vitamin family can be great for elevating your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that control your mood. Try eating a couple of eggs to cheer up!

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to wild chives boiled dumplings recipe. You can have wild chives boiled dumplings using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Wild chives boiled dumplings:
  1. Take 500 gm all purpose flour, a cup of water, four eggs, and bean vermicelli from Chinese supermarket
Instructions to make Wild chives boiled dumplings:
    1. preparing the wrapper: add flour into a large bowl and pour the water and mix them together with chopsticks first and then dust both hands with flour and start kneading to form dough. Let the dough rest for 2 hour or more. Roll the dough and cut it into different piece and make each a round shape at 7cm diameter and thickness as CD. Put the fillings and seal the dumplings firmly and put each for boiling later.
    1. preparing the fillings: clean the wild chives and chops it into small piece. Scrambles four eggs and mix the chives with bean vermicelli. Put salt snd white pepper to season the filling.
  3. Boils the dumplings with hot water and cooks for 5 minutes, then add a cup of cold water and boils for 5 minutes again. Serves Chinese vinegar with sesame oil or balsamic vinegar with olive oil as you like.

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