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Prawn and oyster dumplings
Prawn and oyster dumplings

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We hope you got benefit from reading it, now let’s go back to prawn and oyster dumplings recipe. You can have prawn and oyster dumplings using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Prawn and oyster dumplings:
  1. Provide 24 medium size prawns
  2. Provide 12 oysters
  3. Get 2 large spring onions
  4. You need 2 shiitake mushrooms
  5. Use 3 cm cube of galangal
  6. Take 3 cm cube of ginger
  7. Use 1 finger chilli
  8. Use 1 tsp sesame oil
  9. Get 1 lime
  10. You need 1/2 tsp fish sauce
  11. Take 2 whole star anise
  12. Provide 24 gyoza wrappers
  13. Take dipping sauce
  14. Take 2 tbsp rice wine
  15. Take 1 tsp chopped galangal
  16. Take 1 tbsp lime juice
  17. Get 1 chopped finger chili
  18. Provide 1 tsp light soy sauce
  19. Take 1/2 tsp sesame oil
Steps to make Prawn and oyster dumplings:
  1. Shuck the oysters and cut in half lengthways and add to the whole prawns. (deveined if they need it)
  2. Chop the other ingredients except the star anise finely and add to the other ingredients (you only want the star anise in the mixture not in the dumplings). Add the lime juice and mix vigorously to spread the flavour of the oysters through the mix.
  3. If you can't get galangal use a little more ginger.
  4. Wet the edges of a gyoza or dumpling wrapper and place a Prawn, a piece of oyster and some of the rest of the ingredients in the centre and pull the sides up to the top and hold together till they stick and become a dumpling.
  5. Place on a cabbage leaf in a steamer and steam for 5 mins
  6. Mix the dip ingredients together and serve in a bowl with the dumplings

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