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Ballet Sushi Ballerina Tutus
Ballet Sushi Ballerina Tutus

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We hope you got benefit from reading it, now let’s go back to ballet sushi ballerina tutus recipe. You can have ballet sushi ballerina tutus using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Ballet Sushi Ballerina Tutus:
  1. Prepare 160 grams Cooked sushi rice
  2. Use 4 slice Sliced cheese
  3. Take 1 this time i used a small sized gyoza dumpling skin maker Skirt shape mold
Steps to make Ballet Sushi Ballerina Tutus:
  1. Divide the sushi rice into 4 portions of 35 g and 4 portions of 5 g.
  2. Cut the cheese into a 6 cm diameter circle. With the remaining cheese, cut into a rectangle and make a "V" shaped slit in the middle.
  3. Wrap the mold for the skirt with plastic wrap. This time I used a gyoza dumpling skin mold that I bought at the 100 yen store. The diameter is about 5.5 cm, height is about 2 cm.
  4. To make the dress Pack 35 g of sushi rice into the mold, and remove from the mold.
  5. Place the rice taken out of the mold onto a microwave safe plate. Place the circle shaped cheese on top and microwave for a few seconds until the cheese has softened.
  6. With a bamboo skewer, outline the skirt frills.
  7. To make the body Shape the 5 g of sushi rice into a small, flattened barrel. Wrap around the sushi rice with the cheese cut into rectangles.
  8. Place the body shaped sushi from Step 7 on top of the skirt shaped sushi from Step 6, and the ballerina shaped sushi is done.

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