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Kimchi Hot Pot For Kimchi Lovers
Kimchi Hot Pot For Kimchi Lovers

Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us have been taught to believe that comfort foods are not good and are to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very nutritious and good for us to consume. Some foods actually do raise your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that truly help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you fight your depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. You can have kimchi hot pot for kimchi lovers using 19 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Kimchi Hot Pot For Kimchi Lovers:
  1. Provide 150 to 200 grams Thinly sliced pork belly
  2. Prepare 200 to 250 grams Napa cabbage kimchi
  3. Get 1/3 bag Bean sprouts (thin ones if possible)
  4. You need 1/2 stalk Japanese leek
  5. Use 2 clove Garlic
  6. Take 2 cm Ginger
  7. Prepare 1 bag Enoki mushrooms - small (100 g)
  8. Prepare 1 pack Half tofu (180 - 200 g)
  9. Use 1 pack Raw oysters (for cooking)
  10. You need 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
  11. Get 50 grams Tteok (Korean rice cake)
  12. Take 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
  13. Use 1/2 bunch Chinese chives
  14. Take 900 ml ■ Water
  15. Prepare 1/2 tsp ■ Chinese soup stock
  16. Use 1/2 tbsp ■Sake
  17. Provide 1/2 tbsp ■Soy sauce
  18. Provide 1 tsp ■Oyster sauce
  19. Prepare 1 Sesame oil (for stir frying)
Instructions to make Kimchi Hot Pot For Kimchi Lovers:
  1. Cut the Chinese chives into 6 cm long pieces.
  2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
  3. Bring some water to a boil to rehydrate the kuzu noodles.
  4. Peel the garlic and ginger, and chop both up roughly.
  5. Cut the pork belly into 5cm pieces.
  6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
  7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
  8. Wash the oysters gently in ice water.
  9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
  10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
  11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
  12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
  13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
  14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
  15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
  16. For an easy to make kimchi hotpot for one, see.

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