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Japanese-style Pasta Carbonara
Japanese-style Pasta Carbonara

Before you jump to Japanese-style Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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By simply following a few of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to japanese-style pasta carbonara recipe. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Japanese-style Pasta Carbonara:
  1. You need 3 large Egg yolk
  2. You need 2 stalks Green onions
  3. Provide 3 to 4 slices Bacon
  4. Get 2 tbsp Soy sauce
  5. You need 2 tbsp Mentsuyu
  6. Provide 1 tbsp Garlic margarine
  7. Get 2 tbsp Milk
  8. You need 1 Salt and black pepper
  9. Get 350 to 400 grams Pasta
  10. Take 1 Mushrooms such as king oyster or shimeji, if you have them
Steps to make Japanese-style Pasta Carbonara:
  1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
  2. Boil the water to cook the pasta.
  3. Add salt (not listed), and cook the pasta.
  4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
  5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
  6. Add the milk too, mix and turn off the heat.
  7. Add the beaten egg yolks, and mix well.
  8. Put the boiled pasta into the the frying pan, and toss.
  9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
  10. Voila - eggy, thick and rich pasta carbonara.

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