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Our Family's Recipe Kiritanpo Hot Pot
Our Family's Recipe Kiritanpo Hot Pot

Before you jump to Our Family's Recipe Kiritanpo Hot Pot recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been trained to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, may improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Your mood can actually be helped by green tea. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially induce brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that that green tea helps you feel healthier. And now you are aware that it can help you be happier as well!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to our family's recipe kiritanpo hot pot recipe. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Our Family's Recipe Kiritanpo Hot Pot:
  1. Take 3 Kiritanpo (commerically-available rice dumpling or
  2. Get 1 thigh Chicken thigh
  3. Prepare 1 Burdock root
  4. Take 1 Spring Onions
  5. Take 1 pack Maitake mushrooms
  6. You need 1/4 Chinese or napa cabbage
  7. Provide 400 grams String Konnyaku
  8. Take Seasoning:
  9. Provide 1 tbsp Japanese dashi powder
  10. Provide 2 tbsp Soy sauce
  11. You need 2 tbsp Sake
  12. Take 1 Salt
Instructions to make Our Family's Recipe Kiritanpo Hot Pot:
  1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat.
  2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes.
  3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes.
  4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes.
  5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat.
  6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water.
  7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier.

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