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Roasted Cauliflower Salad
Roasted Cauliflower Salad

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We hope you got insight from reading it, now let’s go back to roasted cauliflower salad recipe. To make roasted cauliflower salad you need 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower Salad:
  1. Prepare Leftover roasted Cauliflower, roughly chopped
  2. Take 1 c steamed green beans
  3. Get 1/2 c cooked garbanzo beans
  4. Take 1/4 c L'martinique French vinaigrette
  5. Take 2 tbsp dry roasted sunflower seeds
  6. Take 1/2-1 tsp Sriracha sauce
Steps to make Roasted Cauliflower Salad:
  1. Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
  2. Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
  3. Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.

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