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We hope you got insight from reading it, now let’s go back to roasted eggplant recipe. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Roasted eggplant:
- Prepare Eggplants
- Take Olive oil
- Get Salt
- Prepare Pepper
- Take Paprika
Instructions to make Roasted eggplant:
- Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- Preheat oven to 425 degrees.
- Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- Toast until eggplant is just fork tender, about 25 min.
- Serve with greek yogurt.
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