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Roasted garlic radishes
Roasted garlic radishes

Before you jump to Roasted garlic radishes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods can be super nourishing and good for you. Some foods honestly do raise your mood when you eat them. When you feel a little down and need an emotional boost, try some of these.

Some grains are actually wonderful for driving away bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel happier. These foods can help you feel full for longer as well, helping you feel better. Feeling starved can actually make you feel awful! These grains can elevate your mood because it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to roasted garlic radishes recipe. To make roasted garlic radishes you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Roasted garlic radishes:
  1. Provide 2 lbs radishes slice off ends and quarter if large
  2. Use 2 Tbsp butter melted
  3. Provide 1 tsp salt
  4. You need 1/2 tsp pepper
  5. You need 3 cloves minced garlic
  6. Use 1/2 tsp dried dill
Instructions to make Roasted garlic radishes:
  1. Heat oven to 425
  2. Combine melted butter, salt, dill in a bowl. Coat prepped radishes with butter mixture.
  3. Place coated radishes in a 9x13 baking dish try not to over crowd them
  4. Bake 30 min stirring every 10min.
  5. 5 min before done stir in garlic let finish baking. Add time if radishes are not tender.

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