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Roasted heirloom tomato sauce
Roasted heirloom tomato sauce

Before you jump to Roasted heirloom tomato sauce recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let’s go back to roasted heirloom tomato sauce recipe. You can have roasted heirloom tomato sauce using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Roasted heirloom tomato sauce:
  1. Prepare 3 lbs heirloom tomatoes cut in halve and cored
  2. Prepare .75 oz package fresh basil, stems removed
  3. Prepare 1 medium banana shallot quartered
  4. Prepare 6 garlic cloves sliced in half
  5. Use Tbsp fennel seed
  6. Use Evo
  7. Prepare Sugar, salt and Italian seasoning
Instructions to make Roasted heirloom tomato sauce:
  1. Preheat the oven to 400
  2. Drizzle evo on the baking sheet and add the tomatoes cut side down. Sprinkle the garlic and shallots and roast at 400 for 30 minutes
  3. After 30 minutes season the entire sheet pan to taste with salt, sugar, Italian and fennel seed and add the basil leaves and roast for another 10 minutes. When seasoning I usually just dust the entire pan.
  4. Remove from the oven and allow to cool. Peel the skins but keep them on the baking sheet and put the tomatoes in a deep bowl. Season the tomatoes with a couple tsps of salt. Using your hands, crush very thoroughly then taste for seasoning.
  5. Add the garlic, skins, shallots, basil and residual juices from the pan into a food processor for about 10 seconds, add to the mason jar
  6. Pour the crushed tomatoes into the mason jar and shake vigorously, store in the fridge.

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