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We hope you got insight from reading it, now let’s go back to carbonara guanciale e zucchine | courgettes and bacon carbonara recipe recipe. courgettes and bacon carbonara recipe using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Use 160 g Linguine or long pasta
- Get 200 g Zucchine
- Get 100 g Guanciale
- You need 1 Free range yolk
- Use 1 Free range egg
- Take 140 g Pecorino (to be grated)
- Provide to taste Extra virgin olive oil
- You need to taste Salt
- Prepare to taste Black pepper
Instructions to make Carbonara Guanciale e Zucchine |
Courgettes and Bacon Carbonara Recipe:
- Pan fry the guanciale then set aside. Do not use oil, let it release its own fat.
- Wash and peel the Zucchine (courgettes), then cut them into sticks and make small cubes from them. In a saucepan, heat the olive oil,add garlic and the zucchini, sprinkle Salt and pepper then cook over medium heat for about 10mins.
- Pour the yolks and an egg together with pecorino and parmigiano cheese into a bowl, add pepper and mix with a whisk or fork then set aside
- Meanwhile, cook the pasta for the time indicated on the package
- Pour some pasta cooking water into egg mixture to obtain a creamy mixture. Drain the pasta then combine with the egg mixture and zucchini.
- Serve the zucchini carbonara pasta garnishing the dishes with Crispy guanciale.
- Buon Appetito! You can find me on Youtube. Massi Chef Channel and don’t forget to subscribe 👨🍳
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