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Slow Roasted Garlic-Soy Sauce Pork Chop
Slow Roasted Garlic-Soy Sauce Pork Chop

Before you jump to Slow Roasted Garlic-Soy Sauce Pork Chop recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

A lot of us think that comfort foods are bad for us and that we have to avoid them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are several foods that really can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Eggs, you might be surprised to discover, are fantastic at combating depression. Just make sure that you do not throw out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can genuinely help you elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and jolly up!

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to slow roasted garlic-soy sauce pork chop recipe. You can cook slow roasted garlic-soy sauce pork chop using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Take 6 Pounds Leg Pork Chop
  2. Provide 10 Garlic Cloves
  3. Provide 7 Oz. Soy Sauce
  4. You need 3.5 Oz. Garlic Paste
  5. Take 3.5 Oz. Sugar
  6. You need To Taste Salt
  7. Use To Taste Black Pepper
Instructions to make Slow Roasted Garlic-Soy Sauce Pork Chop:
  1. Place the Garlic Paste in a bowl, add Soy Sauce, Sugar and mix well.
  2. Cut the Garlic Cloves in long pieces.
  3. Wash the Leg Pork Chop with plenty of water. Lay it over a baking tray. Make small incisions with a fruit knife and stick the Garlic pieces inside the meat as shown in the picture.
  4. Pour the Garlic-Soy Sauce over the Pork Chop. Let it rest for at least one hour in the fridge.
  5. Roast the Pork Chop at the grill at low heat for 10 min on each side.
  6. Take the remaining juice and cook it at low heat until caramelized. You need to stir non-stop while cooking.
  7. Take the Pork Chop out of the grill and place it back on the baking tray. Pour the caramelized juice over.
  8. Bake for 2 hours at 350 Fahrenheit, turn it around and bake for another 2 hours. Increase the heat to reach 550 Fahrenheit and bake for 20 min on each side. Here is the trick, save some juice and pour it over every time you turn the Pork Chop. This will enhance the flavor of your cut.
  9. Cut, mix everything with the remaining gravy and you are all set to serve!

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