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Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

Before you jump to Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

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Your mood could truly be helped by green tea. You knew it had to be included in this article, right? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You probably already knew how easy it is to become healthy when you consume green tea. Now you know that green tea can elevate your mood too!

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to super easy roasted lemon dill salmon with basil tomatoes recipe. To cook super easy roasted lemon dill salmon with basil tomatoes you only need 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Take Salmon:
  2. Get 2 pound salmon fillet
  3. Use 1/2 teaspoon salt
  4. Get fresh chopped basil for garnish at the end
  5. You need Salmon Topping:
  6. You need 1/4 cup mayonnaise
  7. You need 1 clove garlic, grated
  8. You need 2 teaspoons dry dill (you can also use fresh if you've got it!)
  9. Use zest of half a lemon
  10. You need 1 Tablespoon fresh lemon juice
  11. Provide 1 Tablespoon olive oil
  12. You need Tomatoes:
  13. Prepare 1 pint cherry or grape tomatoes
  14. Provide 1/4 teaspoon salt
  15. Use 1/4 teaspoon garlic powder
  16. Prepare 1 Tablespoon olive oil
  17. You need 3 Tablespoons chopped fresh basil
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
  1. Preheat oven to 450F.
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
  5. Spread salmon topping evenly over salmon fillet.
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
  7. Roast for 15 minutes at 450F.
  8. Garnish with fresh chopped basil, and that's it! Enjoy!

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