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Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

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We hope you got insight from reading it, now let’s go back to crispy tofu with brown sushi rice and seaweed recipe. To make crispy tofu with brown sushi rice and seaweed you only need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. You need 1 block tofu (drained)
  2. Take 1 splash cooking oil
  3. Take 1 cup brown sushi rice
  4. You need 2 cups water
  5. Get 1 splash Mirin
  6. Prepare 1 splash brown rice vinegar
  7. Use 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Take 1 sprinkle of Furikake
  9. Provide 1 pinch shichimi Togarashi
  10. You need 1 splash tamari or ponzu dressing
  11. Get 1 wedge of lime (optional)
Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

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