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We hope you got insight from reading it, now let’s go back to stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย recipe. You can cook stir fried thai chicken pepper garlic with sushi rice. ไก่ผัดกระเทียมพริกไทย using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Use 1 pack chicken breasts or chicken fillet (380g)
- Prepare 2 tbsp finely chopped garlic
- You need 2 tbsp oyster sauce
- Provide 1 tbsp soysauce
- Provide 1 tsp fish sauce
- Get 1 tsp brown sugar
- Prepare 2-3 tbsp water
- Provide Pinch Sauce and pepper
- Prepare 4-6 slices Cucumber
- Provide 1-2 thinly slice spring onions
- Use Marinated chicken sauce
- Get 1 tbsp soysauce
- Provide Marinated chicken sauce
- Get tbsp soysauce 1 tsp brown sugar
- Get 1 tsp corn flour
Instructions to make Stir fried Thai chicken pepper garlic with sushi rice.
ไก่ผัดกระเทียมพริกไทย:
- Slice your chicken into small long strips in a mixing bowl, add the marinated sauce (oyster sauce, soysauce, brown sugar and corn flour) into the chicken leave it aside for 5-10 min.
- On a medium high heat wok, add cooking oil until it’s hot then add finely chopped garlic. Stir well until garlic starts to turn golden and crisp then add chicken in. Quick stir until chicken is about 70% cooked
- Finely chopped spring onions and slice up cucumber. Leave them aside.
- Add some oyster sauce, fish sauce brown sugar and stir well. Then add some finely chopped spring onions, If the sauce a bit dry add some water.
- Serve with sushi rice or jasmine rice (check out how to make perfect sushi rice). Garnish some more spring onions and coriander and cucumber on the side. It’s sooo addictively delicious 😋
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