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Mixed Sushi Rice with Green Vegetables
Mixed Sushi Rice with Green Vegetables

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We hope you got benefit from reading it, now let’s go back to mixed sushi rice with green vegetables recipe. You can have mixed sushi rice with green vegetables using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Mixed Sushi Rice with Green Vegetables:
  1. Take 100 g salmon
  2. Take 100 g Shrimp
  3. Take 30 g red salted salmon egg
  4. Prepare 1 tablespoon soy sauce
  5. Use 1 tablespoon sugar
  6. You need 1 teaspoon rice vinegar
  7. Take 300 g cooked rice
  8. Provide 1 tablespoon rice vinegar
  9. Use 1 tablespoon sugar
  10. Prepare 1/2 teaspoon salt
  11. Provide 1 tablespoon sesame
  12. Take 1 small piece ginger
  13. Provide Green vegetables
Steps to make Mixed Sushi Rice with Green Vegetables:
  1. Seafood I bought today. Boil shrimp.
  2. Make soy sauce mixture and put salmon and shrimp in it for 10 minutes.
  3. Perilla, parsley, green onion from my garden pots. Any green is ok.
  4. Cut finely.
  5. Make vinegar mixture and sprinkle on cooked rice and let it cool.
  6. Mix green vegetable and seafood and sesame.
  7. Put salmon egg on top.

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