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Sushi Rice
Sushi Rice

Before you jump to Sushi Rice recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Many of us think that comfort foods are not good for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. Several foods honestly do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. Just see to it that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk in particular, are rich in B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat a couple of eggs to jolly up!

As you can see, you don’t need to eat junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to sushi rice recipe. To make sushi rice you only need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Sushi Rice:
  1. You need 5 cups (*180ml cups) Short Grain Japanese Rice
  2. Take 120 ml Rice Vinegar
  3. Prepare 100 g Sugar
  4. Prepare 2 teaspoons Salt
Instructions to make Sushi Rice:
  1. When you cook rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using rice cooker, set the water level slightly lower than the mark. Wash rice well before cooking.
  2. When the rice is cooked, you need to let the rice steamed well.
  3. Make Sushi Vinegar by mixing Rice Vinegar, Sugar and Salt.
  4. Pour the Sushi Vinegar over the freshly cooked HOT rice, then empty it into a large mixing bowl.
  5. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Quick cooling gives a glossy texture to the rice.
  6. Cover the rice with a damp cloth to stop the rice drying out.

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