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Delicious Sushi Rice–Without the Sushi
Delicious Sushi Rice–Without the Sushi

Before you jump to Delicious Sushi Rice–Without the Sushi recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us believe that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be very nourishing and good for you. Several foods actually do raise your mood when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Cold water fish are great for eating if you are wanting to combat depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can basically help you overcome depression.

You can see, you don’t have to turn to junk food or foods that are bad for you just so to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to delicious sushi rice–without the sushi recipe. To make delicious sushi rice–without the sushi you need 9 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Sushi Rice–Without the Sushi:
  1. Get 700 grams Rice
  2. Provide 3 leaves Shiso leaves (minced)
  3. You need 1 generous amount Aonori
  4. Get 1 White sesame seeds
  5. Use 1 Shirasu (semi-dried baby sardines)
  6. Take Sushi vinegar
  7. Provide 2 tbsp Vinegar
  8. Take 1 1/2 tbsp Sugar
  9. Prepare 1 1 teaspoon Salt
Instructions to make Delicious Sushi Rice–Without the Sushi:
  1. To make the sushi vinegar, combine the ingredients listed, microwave for about 20 seconds, then stir in the sugar and salt until the grains completely dissolve.
  2. Stir the sushi vinegar from Step 1 into freshly cooked rice, a small amount at a time, using cutting motions as you go. Adjust the amount of vinegar to taste.
  3. Add the minced shiso leaves, aonori, white sesame seeds, and shirasu, and it's ready to serve.

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