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Our Easy Reduced-Sodium Sushi Rice
Our Easy Reduced-Sodium Sushi Rice

Before you jump to Our Easy Reduced-Sodium Sushi Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got insight from reading it, now let’s go back to our easy reduced-sodium sushi rice recipe. To cook our easy reduced-sodium sushi rice you need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Our Easy Reduced-Sodium Sushi Rice:
  1. Prepare 360 ml Uncooked white rice
  2. Provide 5 to 6 cm Kombu for dashi stock
  3. You need 1 up to the 'sushi rice' line in your rice cooker Water
  4. You need 3 tbsp ○ 100% rice vinegar
  5. You need 1 1/2 tbsp ○ Sugar
  6. Take 1/2 tsp ○ Salt
Steps to make Our Easy Reduced-Sodium Sushi Rice:
  1. Rinse the rice, and put into the bowl of a rice cooker. Add water up to the 'sushi rice' line. Add the kombu and soak for 30 minutes. Cook the rice, and then take out the kombu.
  2. Mix all the ○ ingredients together well. Don't microwave this, since that will make the fragrance of the vinegar dissipate.
  3. When the rice is cooked, mix it with the combined ○ ingredients while still hot using a cutting motion. Done!

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