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We hope you got insight from reading it, now let’s go back to seafood rice bowl with instant sushi rice recipe. To make seafood rice bowl with instant sushi rice you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Rice Bowl with Instant Sushi Rice:
- You need 2 1/2 rice cooker cups Uncooked rice
- Use 5 cm Kombu
- Provide 100 ml ◎ Rice vinegar
- You need 2 tbsp ◎ Sugar
- Prepare 1/2 tsp ◎ Salt
- Get 1 Shiso leaves
- Get 1 Soy sauce
- Prepare 1 Wasabi
Instructions to make Seafood Rice Bowl with Instant Sushi Rice:
- Marinate the shiso leaves for a while in wasabi soy sauce. Rinse the rice and cook in a rice cooker with the konbu seaweed using a bit less water than normal.
- When the rice is cooked, transfer to a container (a a wooden sushi bowl is the best), mix the ◎ ingredients (vinegar, sugar, salt) together to make sushi vinegar, and pour onto the rice. Mix using a cut-and-fold motion.
- Put the sushi rice onto serving plates, top with the marinated shiso leaves from Step 1, add slices of sashimi of your choice and it's done. Pour some more wasabi soy sauce on top.
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