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Before you jump to Grandma's Sugar Cookies and Frosting recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Mostly, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. But if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods actually do boost your mood when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
It’s not difficult to drive away your bad mood when you eat grains. Barley, quinoa, millet, teff, etc are all excellent for helping you feel better. These grains can help you feel full for longer too, helping you feel better. It’s not hard to feel low when you feel hungry! The reason these grains are so good for your mood is that they are easy for your stomach to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to grandma's sugar cookies and frosting recipe. To make grandma's sugar cookies and frosting you need 16 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's Sugar Cookies and Frosting:
- Provide Cookies
- You need 1/2 cup Real Butter
- Use 1 cup Crisco
- You need 2 cups Granulated Sugar
- Prepare 2 tsp Almond Flavoring
- Get 4 Eggs
- You need 5 cups Flour
- Provide 2 tsp Baking Powder
- Prepare 2 tsp Salt
- Use Frosting
- Get 1/2 cup Real Butter
- Get 4 cups Powdered Sugar
- Prepare 1 tsp Almond Flavoring
- Take 1/2 tsp Kosher Salt
- Use Whipping Cream to consistency
- You need Food Coloring
Steps to make Grandma's Sugar Cookies and Frosting:
- Cream together butter, crisco, granulated sugar, almond flavoring until light and fluffy (at least 4 minutes).
- Add eggs, one at a time until blended.
- Sift together flour, baking powder, and salt. Resift 2 more times.
- Add dry ingredients to cookie batter and blend well.
- Chill for 15-20 minutes.
- Roll out to 1/4" thickness on lightly floured surface.
- Bake at 350 for 8 to 10 minutes.
- Frosting: Cream butter, salt and flavoring until light and fluffy. Add powdered sugar. Add whipping cream a little at a time until proper consistency. Frost and decorate as desired.
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