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Heidis Soft sugar cookie with Buttercream frosting
Heidis Soft sugar cookie with Buttercream frosting

Before you jump to Heidis Soft sugar cookie with Buttercream frosting recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. But if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be very nutritious and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are actually great for driving away bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They fill you up better and that can help elevate your moods also. Feeling famished can actually make you feel awful! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to heidis soft sugar cookie with buttercream frosting recipe. You can have heidis soft sugar cookie with buttercream frosting using 19 ingredients and 11 steps. Here is how you cook that.

  1. Take Cookie dough
  2. Get 3/4 cup sour cream
  3. Take 1/4 cup Shortening
  4. You need 1/4 cup Softened butter
  5. Get 1 cup Granulated Sugar
  6. Provide 1 1/2 tsp Baking Powder
  7. Prepare 2 each eggs
  8. Get 1 tsp Vanilla Extract
  9. Prepare 3 cup Flour
  10. You need 1/2 tsp Baking Soda
  11. Prepare 1/2 tsp Salt
  12. Use frosting
  13. Take 4 cup SIFTED powdered sugar. Do not skip the sifting as it will result in grainy frosting
  14. Get 2 tsp Vanilla extract
  15. You need 2 tbsp Heavy Whipping Cream
  16. You need 3/4 cup Softened butter
  17. Prepare 1/4 cup Vegetable shortening
  18. Take 1/2 tsp Salt
  19. Use 1 Optional: Gel food coloring and Sprinkles
  1. Preheat oven to 350° F.
  2. In a mixer bowl cream together the sour cream, butter and sugar until well blended.
  3. In a separate bowl whisk together the eggs and vanilla extract, add slowly to mixer bowl beating in after each addition. The rule is if you see the egg in the bowl then you are adding too much at a time.
  4. Sift together ALL dry ingredients. Add in 2-3 batches to mixer bowl.
  5. Do not overmix batter as it will yield tough cookies.
  6. Scoop out dough in walnut sized balls, roll in hands, place on cookie sheet and flatten the top slightly.They should be placed 1" apart.
  7. Bake for 6-9 minutes depending on oven. These cookies should not become brown or golden. they should remain white. They will look undercooked. They're not. DO NOT overcook. Every minute baking counts for this recipe.
  8. Remove from oven promptly. To stop them from over baking remove to a cooling rack. Allow to cool before frosting.
  9. For the frosting mix everything in a mixer bowl until smooth and creamy. Add food coloring if desired.Sometimes frosting requires extra powdered sugat, if youd like a little thicker frosting add 1/2 C more of powdered sugar.
  10. Once cooled frost your cookies and decorate with sprinkles. Let frosting crust before stacking/storing.
  11. These taste better when left to sit over night! ENJOY! ^-^

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