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Sugar Cookies with White Chocolate Frosting
Sugar Cookies with White Chocolate Frosting

Before you jump to Sugar Cookies with White Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been trained to think that comfort foods are not good and are to be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are terrific for helping you battle depression. Just see to it that you don’t get rid of the egg yolk. When you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can genuinely help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–function better. Consume an egg and feel happier!

See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to sugar cookies with white chocolate frosting recipe. You can cook sugar cookies with white chocolate frosting using 11 ingredients and 18 steps. Here is how you do it.

The ingredients needed to cook Sugar Cookies with White Chocolate Frosting:
  1. Provide 1 cup unsalted Butter at room temperature
  2. Provide 1 cup granulated Sugar
  3. Take 1 teaspoon Vanilla essence
  4. Provide 1 teaspoon Baking powder
  5. Get 2 large Eggs 1 whole and 1 white part only
  6. You need 2 - 3/4 cup All purpose flour
  7. Use 1 pinch Salt
  8. Provide Frosting
  9. Get 1/2 cup white Chocolate chips
  10. Prepare 1/2 teaspoon red Food colour
  11. You need 1 tablespoon Sugar ball sprinkles
Steps to make Sugar Cookies with White Chocolate Frosting:
  1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer.
  2. Beat until a paste forms.
  3. Add 1 egg and beat until it is absorbed.
  4. Transfer to a plate.
  5. Add the flour and mix with hand until just combined.
  6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them.
  7. When ready to bake, preheat the oven to 180ºC.
  8. Line a baking tray with baking paper or silicon baking mat.
  9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet.
  10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy.
  11. Brush the top of each cookie with the egg white wash.
  12. Bake in the oven for 10 minutes or until the edges are just barely brown.
  13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack.
  14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method.
  15. Add some food colour and mix.
  16. Pour this slightly cool melted chocolate over the cool cookies.
  17. Sprinkle some colourful sugar balls or simply granulated sugar.
  18. Let the chocolate set completely and serve.

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