Hey everyone, welcome to my recipe page, if you're looking for Sausage Gravy Breakfast Casserole (vegetarian) recipe, look no further! We provide you only the best Sausage Gravy Breakfast Casserole (vegetarian) recipe here. We also have wide variety of recipes to try.

Sausage Gravy Breakfast Casserole (vegetarian)
Sausage Gravy Breakfast Casserole (vegetarian)

Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have almost no nutritional value. In this posting we shall be going over foods that you need to be eating that can help you remain healthy and balanced.

Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will recognize that salmon is also rich in Omega-3 and various other nutrients. And when it comes to lean protein, you should remember that you only have to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any extra fat that you find on the particular meats that you plan to eat.

For those of you who want to begin living a much healthier life the tips above can help you do that. The pre packaged highly processed foods that you can find in any store is additionally not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to sausage gravy breakfast casserole (vegetarian) recipe. To make sausage gravy breakfast casserole (vegetarian) you need 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Sausage Gravy Breakfast Casserole (vegetarian):
  1. Provide 3 cans sliced potatoes
  2. Prepare 2 TBS butter
  3. Provide 1/4 C flour
  4. Get 4 C milk
  5. Get 10 veggie sausage patties
  6. Prepare 1 can (of 8) biscuits
  7. Provide 8 eggs
  8. Take 1/8 C milk
  9. Take 2 +C shredded cheese
Steps to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Preheat oven to 350
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
  9. Lastly, pour on sausage gravy!
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

If you find this Sausage Gravy Breakfast Casserole (vegetarian) recipe useful please share it to your good friends or family, thank you and good luck.