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Vegan Waffles
Vegan Waffles

Before you jump to Vegan Waffles recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to vegan waffles recipe. You can cook vegan waffles using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Waffles:
  1. Take Wet Ingredients
  2. You need Make the “egg”
  3. Get 1 1/2 teaspoon energy egg replacer
  4. Take 2 tablespoons warm water
  5. Provide Make the ”Buttermilk”
  6. Take 1 tablespoon vinegar
  7. You need 1 3/4 cup milk of your choice
  8. Take Remaining wet ingredients
  9. Take 1/2 cup melted coconut oil
  10. Provide 1 teaspoon vanilla
  11. You need Dry ingredients
  12. Take 2 cups flour
  13. Prepare 4 teaspoon baking powder
  14. You need 1 tablespoon sugar
Instructions to make Vegan Waffles:
  1. Make the “egg” by combining the warm water and ener(g) together. In a separate bowl add milk and vinegar. Set aside.
  2. Melt the coconut oil.
  3. In a separate bowl mix flour, baking powder, salt, and sugar
  4. Combine all the wet ingredients and pour into the dry ingredients. Do NOT overmix!!!
  5. Spray or lightly brush oil in preheated waffle iron.
  6. Scoop waffle batter onto the iron. I use a 4 oz ice cream scoop.
  7. Cook until golden brown and serve!
  8. Alternatively. Allow it to thoroughly cool on a wire rack and wrap in heavy duty tin foil and freeze. When ready to eat, pop it in the oven with tinfoil and allow it to heat thoroughly at 375 degrees for 10 minutes. This allows it to keep the moisture in while crisping it back up again!

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