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[Vegan] French Toast
[Vegan] French Toast

Before you jump to [Vegan] French Toast recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These kinds of foods are filled with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you determine that your health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to [vegan] french toast recipe. To make [vegan] french toast you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make [Vegan] French Toast:
  1. Use 2 tablespoon Chickpea flour
  2. You need 1 tablespoon ground cinnamon
  3. Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Use 1/2 cup rice milk (or dairy-free milk of choice)
  5. Provide 1 tablespoon vanilla extract
  6. Use 1 pinch salt
  7. Provide 1 tablespoon vegan butter or mild-flavoured oil
  8. You need 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)
Instructions to make [Vegan] French Toast:
  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

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