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Before you jump to Vegan banana scones recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are not good and must be avoided. Often, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be surprised to learn, are great at fighting depression. You need to make sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. These B vitamins are great for helping to elevate your mood. This is because these vitamins increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and feel better!
You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to vegan banana scones recipe. You can have vegan banana scones using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vegan banana scones:
- Provide 1-1/2 cup bisquick flour
- You need 1/2 cup cold vegan butter (sticks cut into cubes)
- Get 2 ripe bananas
- Take 4 table spoons of caster sugar
- Provide 1/2 cup plant based milk (I used oatlay)
- Provide Pinch salt
- Use Extra flour for working the dough
- Take You can always substitute any vegan ingredients forregular stuff
Instructions to make Vegan banana scones:
- Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees.
- After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like.
- Bake for 20 minutes or until golden. They are moist and flaky too.
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