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Vegan Omelette - Soy-free!
Vegan Omelette - Soy-free!

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We hope you got insight from reading it, now let’s go back to vegan omelette - soy-free! recipe. You can have vegan omelette - soy-free! using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Vegan Omelette - Soy-free!:
  1. Provide Batter
  2. Prepare 1 1/2 cup water
  3. Take 2/3 cup chickpea flour
  4. Use 1/2 cup raw cashews (or 1/4 cup cashew butter)
  5. Use 4 tbsp oatmeal flour (or 6 tbs. oatmeal)
  6. Provide 5 tbsp maize (ground corn, polenta mix)
  7. Get 3 tbsp cornflour (corn starch)
  8. Get 1 1/2 tbsp nutritional yeast
  9. Take 1 clove garlic
  10. Take 1/2 tsp salt
  11. Use to taste pepper
  12. Prepare Add-ins
  13. Get 4 tbsp parsley, finely chopped
  14. Provide 1/4 cup thinly sliced green onions
  15. You need 1/4 cup thinly sliced mushrooms
  16. Take 1 try your own combination…
Steps to make Vegan Omelette - Soy-free!:
  1. In a blender or food processor, blend all the batter ingredients. (Everything but the parsley, onions and mushrooms, or your own additions.)
  2. Adjust flavor. The omelette gets a little more bland while cooking, so you want it to taste a tiny bit "too" salty, flavorful…
  3. Mix in your Add-ins.
  4. Make ahead: at this point, you can pour the batter into an airtight container and leave for a day or two in the fridge for later use.
  5. Heat a small non-stick frying pan on the stove to medium-high with some oil (I use olive oil).
  6. Pour batter into the pan till it reaches the edges, and keep going till your desired thickness. (I like it about 1/3 inch thick).
  7. Let it fry on one side. If your omelette is thick, cover the pan for a few minutes.
  8. When you see holes forming in the middle of the omelette, it's time to flip it over (pretty much like a pancake).
  9. Fry for another 2-3 minutes on the other side till it's nice and golden brown.

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