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Pear & Havarti French Toast
Pear & Havarti French Toast

Before you jump to Pear & Havarti French Toast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Often, if the comfort food is a sugary food or another junk food, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that basically can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the more pleasant you are going to feel. Nuts, in addition to raising your mood, can be a super protein source.

As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to pear & havarti french toast recipe. You can cook pear & havarti french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Pear & Havarti French Toast:
  1. Prepare 2 pears, peeled and diced
  2. Get 4 slice havarti cheese
  3. Use 2 eggs
  4. Use 3/4 cup milk
  5. Use 1/2 tsp cinnamon
  6. Use 4 tbsp butter
  7. Use 8 slice French loaf
  8. Use 1 Icing Sugar
  9. Provide 1 Maple Syrup
Instructions to make Pear & Havarti French Toast:
  1. Peel and dice pears. Saute in half of the butter (2 tbsp) in a skillet for 1-2 minutes. Add cinnamon, mix, and continue to cook at medium heat for 7-8 minutes, or until pears are tender.
  2. While pears are cooking, arrange the Havarti cheese on the slices of bread. Then, whisk together the eggs and milk in a large dish.
  3. When pears are tender, place them between the bread slices, to make 4 sandwiches.
  4. Dunk the sandwiches into the egg-milk mixture so that all sides are evenly coated.
  5. Melt the remaining butter in the skillet. Place the sandwiches (in batches of 2) in the skillet, and allow to cook until bottom is golden brown and crispy, about 4 minutes. Flip the sandwiches and cook until the other side is golden and crispy.
  6. Top with icing sugar and maple syrup, if desired.

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