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Vegan & glutenfree cacao muffins
Vegan & glutenfree cacao muffins

Before you jump to Vegan & glutenfree cacao muffins recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

Most of us think that comfort foods are bad for us and that we should stay away from them. But if your comfort food is candy or junk food this is true. At times, comfort foods can be very healthy and good for us to eat. Some foods actually do improve your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3s and DHA. These are two things that really help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.

Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these hints instead!

We hope you got insight from reading it, now let’s go back to vegan & glutenfree cacao muffins recipe. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Vegan & glutenfree cacao muffins:
  1. Provide 2 medium sized bananas/ 2 dl mashed banana
  2. Provide 2 dl almond butter
  3. Prepare 1/2 dl cacao powder
  4. You need 2 tbsp maple syrup
Instructions to make Vegan & glutenfree cacao muffins:
  1. Put the oven on 175 celsius. Mash the bananas well and mix everything together.
  2. Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.

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