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Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF
Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF

Before you jump to Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Green tea is really excellent for your mood. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid called L-theanine. Studies have found that this amino acid basically stimulates brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea can elevate your mood as well!

See, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to vickys cinnamon pumpkin halloween scones, gf df ef sf nf recipe. To make vickys cinnamon pumpkin halloween scones, gf df ef sf nf you only need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. You need Dry
  2. Use 360 grams (3 cups) gluten-free / plain flour
  3. Get 70 grams (1/3 cup) soft brown sugar
  4. Take 1 tsp ground cinnamon
  5. Take 1 tsp ground ginger
  6. You need 1/2 tsp xanthan gum if using gluten-free flour
  7. Get 1/4 tsp bicarb / baking soda
  8. Take Wet
  9. Provide 75 grams (1/3 cup) gold foil-wrapped Stork margarine / butter
  10. Take 140 grams (1/2 cup) pumpkin puree
  11. You need 90 grams (1/2 cup) cinnamon chips, recipe linked below
  12. You need 80 ml light coconut milk (1/3 cup)
  13. Get 1/2 tsp lemon juice
  14. Take 1 tsp vanilla extract
  15. Prepare Topping
  16. Get milk of choice and cinnamon sugar
Instructions to make Vickys Cinnamon Pumpkin Halloween Scones, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking sheet with parchment paper
  2. Mix the dry ingredients together in a bowl
  3. Cut in the margarine with a fork or pastry cutter
  4. Add the pumpkin puree, cinnamon chips, milk, lemon juice and vanilla, kneading until you form a soft dough. Don't overwork it - - https://cookpad.com/us/recipes/344837-vickys-homemade-cinnamon-chips - https://cookpad.com/us/recipes/332869-vickys-homemade-buttermilk-substitute
  5. Pat out the dough on a floured surface until 3/4 inch thick if using novelty shape cutters or 1" thick for fluted round 2cm cutters. If using gluten-free flour let the dough rest for 15 minutes to let the xanthan gum work it's magic
  6. Cut into the desired shapes and place on the baking sheet
  7. Brush the tops with milk to glaze then sprinkle with cinnamon sugar. A simple mix is 5 tsp sugar to a 1/2 tsp ground cinnamon
  8. Bake for 15 - 18 minutes or until risen and golden
  9. You can split the scones in half and sandwich back together with a maple cream. Just whip some coconut cream until stiff then fold in some maple syrup to taste. Delicious!

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