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Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF
Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF

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If you determine that your health is important to you, you should take these tips to heart. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to vickys breakfast baked fruity oats, gf df ef sf nf recipe. You can have vickys breakfast baked fruity oats, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Prepare 180 grams gluten-free porridge oats
  2. Get 65 grams soft brown sugar
  3. Get 1 tsp ground cinnamon
  4. Get 1 tsp baking powder
  5. Prepare 1/2 tsp low sodium salt
  6. Use 200 grams chopped strawberries
  7. Provide 100 grams chopped hazelnuts or seeds (optional)
  8. Provide 60 grams chocolate chips, I use Moo-Free / Enjoy Life brands
  9. Get 400 ml light coconut milk
  10. Use 80 ml full fat coconut milk
  11. Use 4 tbsp olive oil
  12. Take 1 tbsp vanilla extract
  13. Use 1 banana, sliced into discs
  14. Get extra brown sugar for topping
Instructions to make Vickys Breakfast Baked Fruity Oats, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 375F and lightly grease a casserole dish
  2. Mix together the oats, sugar, cinnamon, baking powder, salt and half each of the strawberries, hazelnuts and chocolate chips in the casserole dish
  3. In a jug combine the milks, oil and vanilla
  4. Pour over the oat mixture and top with the rest of the strawberries, hazelnuts and choc chips and the sliced banana
  5. Sprinkle some extra brown sugar over the top, a few tbsp is plenty, and bake uncovered for 35 - 40 minutes until golden and the milk has been absorbed
  6. Use any fruit and nut combination you like. Blueberries and almonds, peaches and pecans, raspberries and walnuts, plums and sunflower seeds… the choice is yours!

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