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Vickys Tropical Breakfast Couscous, GF DF EF SF NF
Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Before you jump to Vickys Tropical Breakfast Couscous, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

Following some of the suggestions above you will notice that you can be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to vickys tropical breakfast couscous, gf df ef sf nf recipe. To cook vickys tropical breakfast couscous, gf df ef sf nf you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Take 240 ml coconut milk
  2. Provide 120 ml pineapple juice
  3. Use 120 ml orange juice
  4. Prepare 1/2 tsp vanilla extract
  5. Provide 2 tbsp maple syrup or agave nectar
  6. Take diced fruit of your choice
  7. Take 200 grams corn / maize couscous
Instructions to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Pour the milk and juice in a small pan and heat until almost simmering
  2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
  3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
  4. Fluff couscous gently with a fork and serve

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