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Vickys Cinnamon Glazed Scones, GF DF EF SF NF
Vickys Cinnamon Glazed Scones, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys cinnamon glazed scones, gf df ef sf nf recipe. You can cook vickys cinnamon glazed scones, gf df ef sf nf using 15 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Take 80 ml full fat coconut milk
  2. Get 1/2 tsp lemon juice
  3. Get 240 g gluten-free / plain flour
  4. Use 1/4 tsp xanthan gum if using GF flour
  5. Get 2 tsp baking powder
  6. Prepare 1/2 tsp bicarb / baking soda
  7. Get 112 g gold foil-wrapped Stork margarine (vegan butter), cubed
  8. Prepare 4 tbsp golden syrup / honey
  9. Get cinnamon topping
  10. Prepare 1 tbsp soft brown sugar
  11. You need 1/2 tsp ground cinnamon
  12. You need glaze
  13. You need 100 g icing sugar / powdered sugar
  14. Prepare 4 tbsp coconut milk
  15. Provide 1/2 tsp vanilla extract
Instructions to make Vickys Cinnamon Glazed Scones, GF DF EF SF NF:
  1. Stir the lemon juice and coconut milk together and set aside
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs
  5. Mix the milk and syrup in and form a dough
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round
  7. Cut into 8 triangles
  8. Mix the brown sugar with the cinnamon
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture
  10. Bake for 15 minutes
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze
  13. Drizzle over the scones before serving
  14. Delicious!

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