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Crock Pot Skinny Chicken Jambalaya
Crock Pot Skinny Chicken Jambalaya

Before you jump to Crock Pot Skinny Chicken Jambalaya recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will see that the nutrition in these varieties of is non existent and the negative effects will be really bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The fantastic thing about salmon is that together with other nutrients additionally it is loaded with Omega-3. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. Additionally before cooking your steak you will need to trim the fat that you can see from it to keep from eating extra fat.

For people who want to start living a much healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to crock pot skinny chicken jambalaya recipe. To make crock pot skinny chicken jambalaya you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Crock Pot Skinny Chicken Jambalaya:
  1. Get 2 chicken breasts, sliced into strips
  2. Get 8 smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
  3. Use 2 bell peppers, sliced into strips
  4. You need 1 onion, sliced
  5. Prepare 1 (14.5-oz) can petite diced tomatoes
  6. Get 2 cup water
  7. Provide 8 oz package jambalaya rice mix
Instructions to make Crock Pot Skinny Chicken Jambalaya:
  1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
  2. Add water and undrained tomatoes.
  3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
  4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
  5. Dish up in bowls and ENJOY!

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