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Paleo Chicken Pot "pie"
Paleo Chicken Pot "pie"

Before you jump to Paleo Chicken Pot "pie" recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nourishment. You will be delighted to know that we are going to let you know a few of the foods that you ought to be consuming every day.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits additionally supply you with vitamin C, as well as other vitamins and also minerals that can certainly help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to paleo chicken pot "pie" recipe. To make paleo chicken pot "pie" you only need 6 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Paleo Chicken Pot "pie":
  1. Take 2 large chicken breasts, diced
  2. Get 4 russet potatoes, diced
  3. Get 4 large carrots, diced
  4. Provide 1 large onion, diced
  5. Provide 1 clove garlic, minced
  6. Take Salt & pepper
Instructions to make Paleo Chicken Pot "pie":
  1. Dice everything small, even the chicken, so it cooks quicker
  2. All in the Crock-Pot
  3. High 4-6 hours
  4. A night in the fridge will thicken it from the potato starches.*

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