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Before you jump to No-Bake Carrot Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been conditioned to believe that comfort foods are bad and should be avoided. Sometimes, if the comfort food is a high sugar food or another junk food, this holds true. Other times, however, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try several of these.
Green tea is truly excellent for your mood. You were just waiting to read that here, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps raise your mental sharpness while calming the rest of your body. You were already aware that that green tea helps you be healthier. Now you are aware that it can help raise your mood too!
As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to no-bake carrot cake recipe. You can have no-bake carrot cake using 20 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare No-Bake Carrot Cake:
- Take Cake
- Provide 2 cups shredded/grated carrots
- Prepare 2 cups all-purpose flour sifted
- Provide 1 tablespoon baking soda
- Provide 3 eggs beaten
- Get 1 cup oil
- Provide 3 tablespoons melted butter
- Get 3/4 cup brown sugar
- Provide 1 teaspoon nutmeg
- Get 1 teaspoon all spice
- Use 1 tablespoon vanilla extract
- Provide 1 teaspoon cinnamon
- You need 1 cup chopped walnuts
- Take 1/2 cup plain yogurt
- Take Frosting
- Take 100 g cream cheese softened
- Use 2 tablespoons confectioner's sugar
- Provide 2 tablespoons lemon/calamansi juice
- Prepare 1/2 cup plain yogurt
- You need 1 teaspoon vanilla extract
Steps to make No-Bake Carrot Cake:
- Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix.
- Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing.
- Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts.
- Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool.
- While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well.
- Once cake has cooled down, top it with the cream cheese frosting and serve.
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