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Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Before you jump to Carrot Cake 【Recipe Video】 recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional boost, try a few of these.

Some grains are actually wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. It’s not difficult to feel depressed when you are starving! The reason these grains are so good for your mood is that they are easy to digest. You digest them quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to carrot cake 【recipe video】 recipe. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake 【Recipe Video】:
  1. Use ■ For Carrot Cake
  2. Provide 2 eggs
  3. Get 100 g (1/2 cup) cane sugar
  4. Provide 40 g (3.5 Tbsp) unsalted butter
  5. Prepare 50 g (4 Tbsp) vegetable oil
  6. Take 1.5 g (1/4 tsp) salt
  7. Take 250 g (8.8 oz) carrot, grated or chopped
  8. Use 20 g (3.5 Tbsp) almond flour
  9. Take 60 g (2.1 oz, about 2/5 cup) raisins
  10. You need 40 g (1.4 oz) walnuts, roasted
  11. Use ※dry ingredients
  12. You need 100 g (4/5 cup) bread flour
  13. Provide 100 g (4/5 cup) cake flour
  14. Provide 4 g (1 tsp) baking powder
  15. Get 1.5 g (1/4 tsp) baking soda
  16. Use 3 g (1.5 tsp) cinnamon powder
  17. You need 1 g (1/2 tsp) nutmeg powder
  18. Take 0.5 g (1/4 tsp) cardamom powder
  19. You need 0.5 g (1/4 tsp) allspice powder
  20. Prepare ■ For Topping
  21. Prepare 140 g (4.9 oz) cream cheese
  22. Take 15 g (1.3 Tbsp) unsalted butter
  23. You need 2 Tbsp powdered sugar
  24. You need 1/2 tsp lemon juice
  25. Use ※1cup=235cc(USA)
Steps to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

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