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Carrot Cake
Carrot Cake

Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are not good for us and that we have to keep away from them. If your comfort food is candy or junk food this is true. Otherwise, comfort foods may be super nutritious and good for you. There are several foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, test out a few of these.

Your mood could really be helped by green tea. You were simply waiting to read that in this article, weren’t you? Green tea has been found to be rich in an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental energy while at the same time making the rest of your body more relaxed. You already knew that green tea helps you feel healthier. And now you know it can help raise your mood also!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Cake:
  1. Provide 2 c flour
  2. Take 1 cup white sugar
  3. Get 1 c brown sugar
  4. You need 2 tsp baking soda
  5. Get Pinch salt
  6. Get 2 tsp cinnamon
  7. Take 6 large carrot ground fine
  8. Use 1 c black walnut pieces
  9. You need 1/2 c raisins
  10. Get 4 large eggs
  11. Use 1 cup oil
  12. Use 1 tsp vanilla
  13. Prepare Icing
  14. Use 1 (8 oz) Philadelphia cream cheese
  15. Take 1 stick Land O Lakes butter
  16. Get 1 tsp vanilla
  17. Take 3 cups Sifted confectioners sugar
Steps to make Carrot Cake:
  1. Bring your butter and cheese to room temp.
  2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
  3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
  4. Bake 350 for 35-40 min.
  5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.

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