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Rich Carbonara with Heavy Cream
Rich Carbonara with Heavy Cream

Before you jump to Rich Carbonara with Heavy Cream recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us have been taught to think that comfort foods are not good and to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are several foods that basically can raise your moods when you consume them. When you feel a little down and need an emotional boost, try some of these.

It’s not hard to overcome your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping boost your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling famished can be awful! The reason these grains are so great for your mood is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn takes your mood to a happier place.

So you see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to rich carbonara with heavy cream recipe. You can have rich carbonara with heavy cream using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Rich Carbonara with Heavy Cream:
  1. Use 300 to 400 grams Pasta
  2. Take 150 grams A. Bacon, 1.5 cm
  3. Get 1 A. Onion, sliced
  4. Get 2 clove A. Garlic, minced
  5. Use 400 ml B. Heavy cream
  6. Take 8 tbsp B. Shredded cheese
  7. Take 1 B. Consomme bouillion cube
  8. Get 2 tbsp B. Olive oil
  9. Provide 3 cup Eggs
  10. Use 5 leaves C. Parsley, coarsely chopped
  11. Take 100 ml C. Pasta boiling water
  12. Prepare 1 Coarsely ground black pepper
Steps to make Rich Carbonara with Heavy Cream:
  1. Boil the pasta to al dente. While it's boiling, sauté the "A" ingredients in a frying pan.
  2. When the onions become tender, add the "B" ingredients, mix well, then dissolve the consomme.
  3. Transfer the pasta directly from the pot to the frying pan with tongs or a similar implement (do not drain the pasta).
  4. When the pasta and sauce are well combined, turn off the heat, add the "C" ingredients, mix well, then season with salt and pepper. Transfer to individual serving plates, sprinkle on the coarsely ground black pepper, then serve.

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