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Before you jump to Carrot Cake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
Many of us believe that comfort foods are terrible for us and that we need to avoid them. Sometimes, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods could be extremely healthy and good for you. There are several foods that, when you eat them, can improve your mood. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, would you believe, are wonderful for helping you fight depression. Just make sure that you don’t throw away the egg yolk. Every time you would like to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, specifically the yolks, are full of B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel happier!
So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 19 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Carrot Cake:
- Get Carrot Cake:
- Use 1 cup pecans or walnuts- lightly baked & coarsely chopped
- Get 340 g raw carrots (about 2 1/2 cups finely grated)
- Use 2 cups all-purpose flour
- You need 1 teaspoon baking soda
- You need 1 1/2 teaspoons baking powder
- Provide 1/2 teaspoon salt
- Get 1 1/2 teaspoons ground cinnamon
- Use 4 large eggs
- Get 1 1/2 cups granulated white sugar
- Get 1 cup sunflower, vegetable or canola oil (or other flavorless oil)
- Get 2 teaspoons vanilla extract
- Get Cream Cheese Frosting:
- Use 1/4 cup (57 grams) unsalted butter, room temperature
- Get 8 ounces (227 grams) cream cheese, room temperature
- Get 2 cups (230 grams) confectioners (powdered or icing) sugar, sifted
- You need 1 teaspoon (4 grams) pure vanilla extract
- Take 1 teaspoon (4 grams) freshly squeezed lemon juice
- Provide 1 teaspoon finely grated lemon zest (outer yellow skin) (optional)
Steps to make Carrot Cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan.
- Whisk the flour, baking soda, baking powder, salt, and ground cinnamon.
- With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts.
- Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth.
- To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving.
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